Categories: Appetizers, Tex-Mex

Ingredients

• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour
• 1 tablespoon chili powder
• 1 (10 ounce) can tomatoes and green chilies
• 1 lb Velveeta cheese, shredded
• 1 canned jalapeno pepper, seeded and chopped (optional)

Directions

1. Saute onion and garlic in oil in a Dutch oven until tender but not brown.

2. Stir flour and chili powder into onion mixture; cook over low heat 1 minute, stirring constantly.

3. Add tomatoes and green chiles; cook over low heat, stirring constantly, until thickened and bubbly.

4. Add cheese and jalapeno pepper, if desired; cook over low heat, stirring frequently, until cheese is melted.

5. Serve warm with taco or tortilla chips.

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