Categories: Appetizers, Pork, Tex-Mex

Ingredients

• 8 large eggs, beaten
• 1/2 lb mushroom, sliced
• 1 (4 ounce) can chopped green chilies
• 4 slices bacon, cooked and diced (or 1/2 cup diced cooked ham)
• 1 cup shredded monterey jack pepper cheese

Directions

1. Preheat oven to 350°; coat a shallow 1-quart casserole with cooking spray.

2. In a bowl, whisk together the eggs, mushrooms, chiles, bacon, and cheese; pour mixture into the casserole dish.

3. Bake, uncovered, for 20 minutes, or until set.

4. Cool and cut into 1-inch squares; serve with toothpicks.

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