Categories: Casserole, Ground Beef, Main Dish, Tex-Mex

Ingredients

• 1 medium onion, chopped
• 1 lb ground beef
• 1 (1 3/4 ounce) package chili seasoning mix
• 1/2 cup water
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (4 1/2 ounce) can chopped green chilies, divided
• 2 cups shredded sharp cheddar cheese, divided
• 8 -10 6-inch flour tortillas

Directions

1. Reserve half of onion for filling; cook beef and remaining onion in a large skillet over medium-high heat until beef is no longer pink; drain and return to skillet.

2. Stir in seasoning mix, next 4 ingredients, and half of green chiles.

3. Cook over low heat, stirring occasionally, 8 minutes.

4. Reserve 1 cup meat mixture; spoon remaining meat mixture into a 11×7 inch baking dish.

5. Stir together 1 1/2 cup cheese, reserved onion, and remaining chiles.

6. Spoon evenly down centers of tortillas.

7. Roll up tortillas; place, seam side down, over meat mixture; top evenly with meat mixture.

8. Bake at 35o degrees for 20 minutes or until thoroughly heated.

9. Sprinkle with remaining 1/2 cup cheese and bake 5 more minutes.

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