Categories: Beef, Chili, Main Dish

Ingredients

• 1 loaf French bread (1 lb.)
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can chili without beans
• 1 cup spaghetti sauce
• 2 garlic cloves, minced
• salt and pepper
• 1 medium tomato, chopped
• 2 green onions, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

Directions

1. Cut bread in half lengthwise.

2. Place cut sides up on a foil-covered baking sheet.

3. In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.

4. Top with tomatoes and green onions.

5. Sprinkle evenly with mozzarella and parmesan cheese.

6. Bake at 350°F for 10-12 minutes or until cheese is melted.

7. Slice and serve.

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