Categories: biscuits, bread, sweet potato

Ingredients

• 2 cups cooked, mashed sweet potatoes
• 1 stick butter, melted
• 1 1/4 cups milk
• 4 cups self-rising flour
• Pinch baking soda
• 3 tablespoons sugar
• For the Honey Cinnamon Butter:
• 1 stick butter, room temperature
• 3 tablespoons honey
• 1/4 teaspoon cinnamon
• Pinch kosher salt

Directions

1. Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar.

2. Shape the dough into a ball and knead about 10 times on a well-floured surface.

3. Roll the dough out about ¾ inch thick and cut with a 2-inch biscuit cutter. (Makes about 18 biscuits.)

4. Bake on a greased pan in a 400 degree oven 15 – 20 minutes, until just turning golden brown.

5. Vigorously whip all the honey cinnamon butter ingredients together in a small bowl.

6. Serve warm with the butter.

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