Ingredients
- Cake
- 2 cups flour
- 1 3/4 cups sugar
- 3/4 cup cocoa
- 1/2 teaspoon salt
- 1 tablespoon baking soda
- 1 egg
- 2/3 cup oil
- 3/4 cup buttermilk
- 1/4 cup bailey irish cream
- 1 cup strong black coffee
- Frosting
- 2 cups heavy whipping cream
- 1/4-1/2 cup powdered sugar
- 1/8-1/4 cup bailey irish cream (to taste)
Directions
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Cake: Sift dry ingredients together.
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Beat egg, oil, buttermilk, liqueur, coffee together.
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Add to the dry ingredients; beat together for about 3 minutes.
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Pour into greased/floured 10" springform pan or 9×13 pan.
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Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9×13- or until done.
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Cool.
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Frosting: beat ingredients together until stiff.
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Turn cake out onto a plate and frost with whipped cream mixture.
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Sprinkle with chocolate curls.