Bailey’s Irish Cream Cake

(from saymyname’s recipe box)

Serves 12 people

Categories: Cake, Dessert

Ingredients

  • Cake
  • 2 cups flour
  • 1 3/4 cups sugar
  • 3/4 cup cocoa
  • 1/2 teaspoon salt
  • 1 tablespoon baking soda
  • 1 egg
  • 2/3 cup oil
  • 3/4 cup buttermilk
  • 1/4 cup bailey irish cream
  • 1 cup strong black coffee
  • Frosting
  • 2 cups heavy whipping cream
  • 1/4-1/2 cup powdered sugar
  • 1/8-1/4 cup bailey irish cream (to taste)

Directions

  1. Cake: Sift dry ingredients together.

  2. Beat egg, oil, buttermilk, liqueur, coffee together.

  3. Add to the dry ingredients; beat together for about 3 minutes.

  4. Pour into greased/floured 10" springform pan or 9×13 pan.

  5. Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9×13- or until done.

  6. Cool.

  7. Frosting: beat ingredients together until stiff.

  8. Turn cake out onto a plate and frost with whipped cream mixture.

  9. Sprinkle with chocolate curls.

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