Categories: Chili, Main Dish, Turkey

Ingredients

• 2 (15 ounce) cans great northern beans
• 2 (15 ounce) cans kidney beans
• 2 (15 ounce) cans pinto beans
• 2 (15 ounce) cans black beans
• 2 (15 ounce) cans navy beans
• 1 lb ground turkey, browned
• 1 cup water
• 1 teaspoon ground coriander
• 2 teaspoons chili powder
• 1 teaspoon ground ginger
• 1 tablespoon apple cider vinegar
• 1 onion, chopped
• 1 tablespoon allspice
• 1 tablespoon cumin
• 3 garlic cloves, minced
• 1 tablespoon salt
• 1 (15 ounce) can stewed tomatoes
• 1 (28 ounce) can crushed tomatoes

Directions

1. Drain and rinse the first 5 ingredients; transfer beans to a large soup pot.

2. Add in remaining ingredients and mix well.

3. Bring to a boil; stir occasionally.

4. Lower heat, cover, and simmer for about 1 hour.

5. Spoon into serving bowl and garnish with shredded cheddar cheese.

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