Categories: brownies, dessert

Ingredients

• 2 sticks BUTTER (yes 2 sticks..)
• 3 cups Sugar (yes 3)
• 8 1 ounce squares of unsweetened chocolate (yes, 8)
• 1 teaspon salt
• 1 tbspoon vanilla
• 5 eggs
• 1.5 cups flour
• 2 cups crushed pecans or walnuts toasted, the toasting at 375 for 5-7 minutes really makes a difference...

Directions

1. eheat oven to 375…grease sides/bottoms (use crisco lard type, not butter, it has less water content) of 9×13 pan….

2. Melt butter/chocolate on low heat and set aside….here’s the trick…with a stand mixer or hand..mix on high the eggs/sugar/vanilla for TEN minutes…yes TEN!! It whips up a luxurious batter!! Then add in the chocolate/butter mixture….using a spatula add in the flour/salt….then the nuts…pour into the pan and cook 35-40 minutes..it’s as high as a cake but moist and chewy like a brownie…amazing stuff…it makes so much you could freeze them and just take out for that once a month gotta have me some chocolate fix!

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