Categories: Cake, Dessert

Ingredients

• Cake
• 2 cups flour
• 1 3/4 cups sugar
• 3/4 cup cocoa
• 1/2 teaspoon salt
• 1 tablespoon baking soda
• 1 egg
• 2/3 cup oil
• 3/4 cup buttermilk
• 1/4 cup bailey irish cream
• 1 cup strong black coffee
• Frosting
• 2 cups heavy whipping cream
• 1/4-1/2 cup powdered sugar
• 1/8-1/4 cup bailey irish cream (to taste)

Directions

1. Cake: Sift dry ingredients together.

2. Beat egg, oil, buttermilk, liqueur, coffee together.

3. Add to the dry ingredients; beat together for about 3 minutes.

4. Pour into greased/floured 10" springform pan or 9×13 pan.

5. Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9×13- or until done.

6. Cool.

7. Frosting: beat ingredients together until stiff.

8. Turn cake out onto a plate and frost with whipped cream mixture.

9. Sprinkle with chocolate curls.

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