Categories: Cake, Dessert

Ingredients

• For the Cake:
• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup orange juice
• 3 eggs
• 1/3 cup water
• 1/3 cup vegetable oil
• For the Frosting:
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 tablespoon orange marmalade
• 3 cups powdered sugar

Directions

1. Preheat oven to 350 degrees F & grease a 13″×9″ glass baking dish.

2. FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil.

3. Beat on low speed 30 seconds, then for 2 minutes on medium.

4. Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.

5. Cool to room temperature on wire rack.

6. FOR THE FROSTING: In small mixing bowl, beat cream cheese & butter until smooth.

7. Add marmalade & powdered sugar & beat well.

8. Spread over cake, then store in refrigerator until ready to serve.

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