Categories: Asian, Beef, Cooking Light, Main Dish

Ingredients

• 4 ounces uncooked wide rice noodles (banh pho)
• 1/4 cup hoisin sauce
• 3 tablespoons low sodium soy sauce
• 1 teaspoon five-spice powder
• 1 (1 lb) flank steak, trimmed and cut into 1/4-inch strips
• 2 teaspoons vegetable oil
• 2 tablespoons minced green onions
• 2 teaspoons minced garlic
• 2 medium tomatoes, each cut into 6 wedges
• 2 green onions, cut into 2-inch pieces
• 1 tablespoon chopped fresh basil

Directions

1. Cook the noodles per package directions.

2. While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.

3. Heat oil in a large nonstick skillet over med-high heat.

4. Add in minced green onions and garlic; stir/saute 30 seconds.

5. Add beef mixture; cook 5 minutes, stirring frequently.

6. Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.

7. Serve beef mixture over noodles.

Email to a friend | Print this recipe | Back