Bruschetta with Warm Tomatoes
(from sabrinatang’s recipe box)
NUTRITION PER SERVING (serving size: 1 toast slice and about 1/3 cup tomato mixture)
CALORIES 122(27% from fat); FAT 3.6g (sat 0.6g,mono 1.9g,poly 0.7g); PROTEIN 3.5g; CHOLESTEROL 0.0mg; CALCIUM 34mg; SODIUM 319mg; FIBER 1.9g; IRON 1.4mg; CARBOHYDRATE 19.8g
Source: Cooking Light, AUGUST 2004
Serves 4 peopleCategories: appetizer, cooking light
Ingredients
- 2 1/2 cups grape, pear, or cherry tomatoes
- 3 tablespoons thinly sliced fresh basil
- 2 tablespoons finely chopped shallots
- 2 teaspoons olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon balsamic vinegar
- 1/8 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- Cooking spray
- 4 (1-ounce) slices ciabatta or sourdough bread
- 1 garlic clove, halved
Directions
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Combine first 8 ingredients, and let stand 1 hour.
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Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato mixture, and cook 10 minutes or until thoroughly heated, stirring occasionally. Remove from heat.
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Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bread; cook 2 minutes on each side or until toasted. Rub 1 side of each toast piece with the cut sides of garlic clove halves. Serve tomato mixture over toast.