Categories: Cooking Light, Side Dish, Sweet Potatoes

Ingredients

• 2 1/2 lbs cubed peeled sweet potatoes
• 1/2 cup half-and-half
• 3 tablespoons butter, softened
• 2 tablespoons fresh lime juice
• 1 (7 ounce) can chipotle chiles in adobo
• 1/2 cup packed brown sugar
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon, divided

Directions

1. Put sweet potatoes in a saucepan; add water to cover; bring to a boil.

2. Lower heat and simmer 15 minutes or until tender.

3. Drain and return potatoes to pan; add in half-and-half, butter, and juice; mash to desired consistency.

4. Cook 2 minutes or until thoroughly heated, stirring constantly.

5. Take 2 chilies out of the can and chop them; reserve remaining chiles and sauce for something else.

6. Stir chopped chilies, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.

7. Transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top.

8. Serve immediately.

Email to a friend | Print this recipe | Back