Categories: Cookies, Dessert

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1 cup sugar
• 1 cup cooking oil
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1 cup rolled oat
• 1 cup crisp rice cereal
• 1 cup semi-sweet chocolate chips
• 1 cup coconut
• 1/2 cup chopped nuts

Directions

1. In a big bowl, beat the butter, using an electric mixer on medium to high speed, for 30 seconds.

2. Add in brown sugar, sugar, and cooking oil; beat until combined, scraping sides of bowl occasionally.

3. Beat in egg, baking soda, cream of tartar, vanilla, and salt until combined.

4. Beat in flour; stir in oats, rice cereal, chocolate chips, coconut, and nuts with a wooden spoon.

5. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.

6. Bake at 350° for 12-14 minutes or until edges are lightly browned.

7. Transfer cookies to a wire rack; let cool.

8. To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.

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