Categories: Tried and Liked

Ingredients

• • 2 tablespoons butter
• • 2-3 cloves fresh garlic
• • 2 cups chopped fresh broccoli
• • 1 (9 inch) unbaked pie crust
• • 1 1/2 cups shredded cheese
• • 4 eggs, well beaten
• • 1 1/2 cups milk
• • 1 teaspoon salt
• • 1/2 teaspoon black pepper
• • 1 tablespoon butter, melted

Directions

1. Preheat oven to 350 degrees F

2. Over medium-low heat melt butter in a large saucepan.

3. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft.

4. Spoon vegetables into crust and sprinkle with cheese.

5. Combine eggs and milk.

6. Season with salt and pepper.

7. Stir in melted butter.

8. Pour egg mixture over vegetables and cheese.

9. Bake in preheated oven for 30 minutes, or until center has set.

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