Categories: Desserts

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 12 ounces chocolate chips
• 7 ounce marshmallow cream
• 1 cup chopped nuts
• 1 teaspoon vanilla

Directions

1. Combine sugar, butter and milk in a heavy sauce pan

2. Bring to a full boil, stirring constantly

3. Remove from heat.

4. Stir in chocolate until melted.

5. Add the cream, nuts and vanilla

6. Beat until well blended

7. Pour into a 9 × 13 greased pan

8. Cool at room temperature

9. Makes 3 pounds

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