Categories: Desserts

Ingredients

• 2 cups blackberries, fresh or frozen
• 1 cup whipping cream
• 1/2 cup sugar
• 1/2 teaspoon vanilla

Directions

1. Thaw blackberries.

2. Line muffin tins with bake cups

3. Place berries in a bowl and crush slightly, then set aside

4. In a large bowl, combine cream, vanilla and sugar.

5. Beat on high until soft peaks form

6. Stir in blackberries

7. Spoon into cups and freeze

Email to a friend | Print this recipe | Back