Categories: Desserts

Ingredients

• 1 pound cake, frozen
• 1/2 cup brandy or orange juice
• 2 cans vanilla pudding
• 21 oz. cherry pie filling
• 4 oz frozen whipped topping
• Toasted almonds

Directions

1. Cut cake into cubes and place a layer in a bowl

2. Sprinkle with brandy

3. Spread 1 cup pudding over cake

4. Top with a few spoon fulls of pie filling

5. Continue layering

6. Whipped cream is the final layer

7. Sprinkle toasted almonds on top

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