Ingredients

• 2 large egg yolks
• 2 tablespoons lemon juice
• 2 tablespoons water

Directions

1. Beat yolks until smooth in a 2 cup glass cup

2. Add lemon and beat again.

3. Add water and wrap with plastic

4. Microwave on high just until yolk starts to move

5. Microwave for 8-10 seconds longer and whisk vigorously until smooth

6. Cover and let stand for 1 minute

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