Categories: Thanksgiving

Ingredients

• 6 pounds potatoes
• 1 cup milk
• 3/4 cup butter
• 1 1/2 teaspoon salt
• white pepper

Directions

1. Wash and pare potatoes

2. Heat salted water to boiling.

3. Add potatoes and cover and cook until soft

4. In a pot, heat milk, butter, salt and pepper

5. Pass the potatoes through a sieve

6. Gradually add hot milk mixture, beating with mixer, just until smooth.

7. Do not overbeat

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