Cranberry Sauce Jello

(from beckyinem’s recipe box)

Categories: Thanksgiving

Ingredients

  • 1 small raspberry jello
  • 1 small black cherry jello
  • 1 large crushed pineapple
  • 1 can whole cranberry sauce

Directions

  1. Dissolve the 2 packages of jello in 1 cup boiling water.

  2. Add crushed pineapple, except for 1/4 cup of the juice.

  3. Add the cranberry sauce and stir

  4. Pour into a jello mold and chill overnight

  5. Remove from the mold and serve

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