Categories: Apples, Potatoes, Side Dish

Ingredients

• 2 lbs yukon gold potatoes, peeled and cubed
• 1 granny smith apple, peeled and cubed (1 12/ c.)
• 1/4 cup half-and-half
• 2 tablespoons unsalted butter
• salt, to taste
• white pepper, to taste
• fresh grated nutmeg, to taste

Directions

1. Boil potatoes and apple in a pot of salted water until tender, about 15 minutes; drain.

2. Return potatoes to pot over medium heat to dry, 1 minute.

3. Remove pot from heat; add in half and half and butter.

4. Mash mixture with a potato masher, then season with salt, white pepper, and nutmeg, to taste.

5. Serve potatoes immediately or cover and keep warm.

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