Categories: Appetizer

Ingredients

• 1 package softened cream cheese
• 1 1/4 cups Parmesan cheese, divided
• 2 cans crescent rolls
• 1 cup red bell pepper, chopped
• 1/4 cup fresh parsley

Directions

1. Mix cream cheese and 1 cup of the Parmesan cheese in mixer until well blended

2. Separate rolls into 8 rectangles at the perferations.

3. Spread 3 tablespoons of cream mixture on each rectangle

4. Top with red pepper and parsley

5. Fold long end up over filling to center

6. Fold up again to enclose remaining size squares

7. Place, seam down, on cookie sheet

8. Sprinkle with remaining cheese

9. Bake at 350 for 13-15 minutes

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