Categories: Appetizer
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh parsley
- 4 drops hot sauce
- 8 1/2 ounces artichoke hearts, drained and chopped
Directions
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Heat oven to 350
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Mix mayonnaise with cheese, parsley and hot sauce in medium bowl until well blended
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Fold in artichokes
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Spoon into pyrex pie dish and bake until brown and bubbly