Categories: Entree

Ingredients

• 8 pork chops
• 1/2 cup milk
• 1 teaspoon garlic salt, divided
• 1 tablespoon Lawry's seasoning salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup flour
• 1 1/2 cups oil
• 1 large onion
• 1 small red and green peppers, chopped
• 1 cup sliced mushrooms
• 1 cup flour
• 1 1/2 cups cold water

Directions

1. Place meat in shallow dish and pour milk and egg over it.

2. Sprinkle 1/2 teaspoon garlic salt over the meat and let sit for 1 hour.

3. In plastic bag, combine seasoning, salt, pepper and flour.

4. Shake chops in flour to coat.

5. Reserve flour

6. Heat oil and fry chops

7. Drain and reserve 4 tablespoons oil

8. Heat butter in saute pan and saute onion, peppers and mushrooms with remaining garlic salt, about 3 minutes

9. Set aside

10. In shallow frying pan, heat reserved oil and stir in 1/4 cup reserved flour to make roux for gravy.

11. Stir until golden smooth paste forms and add 1 1/2 cups cold water.

12. Add meat and simmer for 10 minutes

13. Add vegetables and heat through

Email to a friend | Print this recipe | Back