Categories: Breads

Ingredients

• 1 tablespoon yeast
• 1 cup warm water
• 3/4 teaspoon salt
• 2 cups flour

Directions

1. Dissolve yeast in water.

2. Add rest of ingredients

3. Mix until smooth

4. Set aside for 2 hours

5. Knead for at least 5 minutes

6. Divide into 6 balls

7. Pat each into a round shape

8. Place on hot flowered cookie sheet and bake for 5 minutes or until puffy

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