Categories: Cake, Dessert, Halloween
Ingredients
- 1 (18 1/4 ounce) package fudge marble cake mix
- 2 (3 ounce) packages orange flavor gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup butter, softened
- 3 1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 12 -15 candy corn (the little pumpkin ones)
Directions
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Prepare and bake the cake according to package directions, using a 9X13 baking pan.
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Cool on wire rack for 1 hour.
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In small bowl, dissolve gelatin in boiling water and then stir in cold water.
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With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions.
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Slowly pour gelatin over cake.
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Refrigerate 2-3 hours.
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For frosting, in a small mixing bowl cream butter until fluffy.
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Beat in confectioners sugar, cocoa, milk and vanilla until smooth.
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Spread over cake.
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Top with candied pumpkins.
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Cover and refrigerate until serving.