Ingredients
- Streusel:
- 1 orange cake mix, divided
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup pecans, finely chopped (optional)
- 1 tablespoon butter or 1 tablespoon margarine
- Cake:
- 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
- 4 eggs
- 1 cup sour cream
- 1/3 cup oil
- Glaze:
- 1 cup confectioners' sugar
- 1 -2 tablespoon milk or 1 -2 tablespoon orange juice (I use 2)
Directions
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Preheat oven to 350°.
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Grease and flour two 9×5×3-inch loaf pans.
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For streusel topping, place 2 tablespoons cake mix, brown sugar, butter or margarine and cinnamon in medium bowl.
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Mix well with fork until crumbly.
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Stir in pecans, if using.
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Set aside.
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For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl.
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Beat at medium speed with electric mixer for 3 minutes (do the entire 3 minutes). Pour batter into pans.
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Sprinkle with streusel mixture.
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Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
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Cool in pans 15 minutes.
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Remove loaves from pans and let cool completely.
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For glaze, combine confectioners’ sugar and milk or orange juice in a small bowl.
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Stir until smooth.
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Drizzle over cooled loaves.