Categories: Apples, Dessert, Fall

Ingredients

• 6 wooden craft sticks
• 6 medium apples
• 1 cup miniature semisweet chocolate chips
• 1 cup peanut butter morsels
• 1 tablespoon vegetable oil
• 1 cup chopped peanuts (optional)

Directions

1. Insert a wooden stick into the top of each apple.

2. In a heavy saucepan, add the chocolate and peanut butter morsels and oil.

3. Over low heat, cook until the morsels are melted—stir often.

4. Dip/twirl the apples in the chocolate mixture; coat well.

5. Roll apples in chopped peanuts if desired.

6. Place on a wax paper lined baking sheet or pan.

7. Refrigerate until firm.

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