Categories: Appetizer

Ingredients

• 2 4 oz crescent roll dough
• 8 ounces Brie cheese
• 2 tablespoons green pepper sauce
• 1 beaten egg

Directions

1. Preheat oven to 375

2. Cut dough into thin circle large enough to completely wrap the Brie

3. Place Brie in center and poke top of cheese several times

4. Slowly pour green sauce over top of cheese, allowing it to soak in

5. Add rest of sauce, poking with a fork

6. Fold dough over top of cheese, working top and bottom together

7. Brush edges with beaten egg to seal

8. Bake 10 minutes

9. Do not over bake

10. Serve immediately with crackers

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