Ingredients

• 2 Packages reduced sodium Stuffing mix
• 1 can (10 3/4 oz) cream of chicken soup
• 1 cup milk
• 1/2 tsp pepper
• 3/4 lb sliced deli ham, cut into 1 inch stips
• 1 cup swiss cheese shredded
• 2 cups cheddar cheese shredded
• 2 cups cooked chicken ( I used shredded--but I think cubed would be better)

Directions

1. Prepare stuffing mixes according to directions on box. Meanwhile in a bowl, combine soup and milk. Put chicken in a greased 9×13 baking dish. Sprinkle with pepper. Layer with ham, swiss cheese and 1 cups of cheddar cheese, soup mixture ans stuffing. Sprinkle with remaining cheddar cheese. At this point you can freeze. Thaw in refrigerator overnight. Remove from fridge 30 minutes before baking. Cover and bake at 350 for 45 minutes. Uncover and bake 10-15 minutes longer.

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