Categories: Appetizer

Ingredients

• 8 ounces cream cheese
• 1 cup mayonnaise
• 1/2 teaspoon salt
• 1/2 cup diced onions
• 1/2 cup milk
• 4 beaten eggs
• 1/2 cup chopped black olives
• 1/2 cup chopped hard salami or bacon or sausage
• 1/2 cup green pepper
• 10 ounces grated Swiss cheese

Directions

1. Combine first 5 ingredients in top of double boiler stirring constantly until creamy

2. Remove from heat

3. Beat four eggs

4. Add small portion of cheese mixture to the eggs, stirring constantly.

5. Add egg mixture back to cheese, stirring constantly

6. Add the rest of the ingredients

7. Coat tart pan with Pam

8. Fill each tart to the top

9. Bake in preheated 350 degree oven for 18-20 minutes or until golden brown

10. Cool slightly then remove

11. To serve reheat at 275 for 10-15 minutes

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