Categories: grill, tailgating

Ingredients

• 10 lb box of pork featherbones
• your favorite BBQ sauce

Directions

1. Boil the featherbones in a large stock pot for 30-45 minutes.

2. Grill the featherbones on each side to desired color (they’re already cooked so the heat can be as high as you want it).

3. Layer the featherbones in a large foil pan, pouring the sauce over each layer.

4. Cover the pan with aluminum foil.

5. Bake at 275 degrees for 2-3 hours or when the bones start to separate from the meat.

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