Categories: Cake, Dessert

Ingredients

• 1 package white cake mix
• 1/4 cup flour
• 1 teaspoon baking powder
• 1/2 cup chopped nuts
• 1 (21 ounce) can peach pie filling
• 3 eggs
• 1/2 teaspoon lemon extract
• 1/2 cup sugar
• 1/2 cup flour
• 1/4 cup butter, softened

Directions

1. eheat oven to 350.

2. Combine first 7 ingredients in a large mixer bowl.

3. Blend at low speed til moistened.

4. Beat 2 minutes and medium.

5. Spread into a greased and floured 13×9 pan.

6. Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.

7. Sprinkle over the batter.

8. Bake at 350 for 40-50 minutes until center springs back when touched.

9. Serve slightly warm, with whipped cream.

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