Categories: Breads

Ingredients

• 1 1/2 cups bread flour
• 1/2 teaspoon salt
• 3 tablespoons vinegar
• 2 teaspoons lemon juice
• 6 tablespoons tepid water
• 7 ounces feta cheese

Directions

1. In food processor, mix flour, salt, vinegar and lemon juice

2. Add water until it resembles wet sand

3. Knead and divide in half

4. Chill and let rise over night

5. Cut into 1" pieces and stretch out

6. Brown lightly in oil

7. Refrigerate leftovers

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