Categories: Cake, Dessert

Ingredients

• 1 (18 ounce) box devil's food cake mix
• 1/4 cup vegetable oil
• 3 eggs
• 1/2 cup water
• 1 (21 ounce) can cherry pie filling
• 1 cup semi-sweet chocolate chips
• whipped cream
• maraschino cherry

Directions

1. Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.

2. In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.

3. Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.

4. Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.

5. Can be served with a scoop of high-quality vanilla ice cream OR add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).

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