Categories: Dessert

Ingredients

• 1 package puff pastry, 2 pastry sheets thawed
• 1 Cup Nutella spread
• 1 Cup mini marshmallows
• Egg white wash: 1 egg white whisked with 1 Tablespoon water
• Powdered sugar for dusting

Directions

1. Preheat oven to 350 degrees F. Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little). Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges. Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. Brush with egg white wash then sprinkle with granulated sugar. Bake for 22-25 minutes or until pastry just turns golden. Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!

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