Categories: Appetizer

Ingredients

• Crust
• 1 cup butter, softened
• 6 oz. cream cheese, softened
• 2 cups flour
• _____________
• Filling
• 1/2 pound pork sausage
• 3 strips cooked bacon, crumbled
• 2 T. finely chopped onion
• 2 T. fresh chopped chives
• 4 eggs, lightly beaten
• 1 cup cottage cheese
• 1 cup cheddar cheese
• 1 cup mozzarella cheese
• 1/3 cup grated parmesan cheese

Directions

1. Mix together ingredients for crust. Divide and roll into 48 balls. Refrigerate balls 1 hour. Press into mini muffin pans.

2. Preheat oven to 375 degrees. Brown sausage and onion. Stir in chives and bacon. Fill each muffin cup with about 1/2 tsp. sausage mixture. Combine eggs and cheeses. Spoon over sausage mixture.

3. Bake at 375° for 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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