Categories: Dessert

Ingredients

• 3 medium very ripe bananas
• 2 tbsp sugar
• 2 large eggs, scrambled
• 3 tbsp flour
• 1/2 tsp vanilla extract
• buttered flavored Pam
• 1/2 tsp cinnamon plus more to sprinkle on top
• 1 tsp powdered sugar

Directions

1. Mash the bananas. Add sugar, eggs, flour and vanilla. In a large skillet, heat on low flame. When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter. When cooked on one side (1-2 minutes) flip over and cook the other side. Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter. When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon. Serve with low fat ice cream. Makes 24-26 fritters.

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