Categories: Breakfast, Pancakes
Ingredients
- 1 1/4 cups flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chip
Directions
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Add the first 4 ingredients to a mixing bowl; stir to combine.
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In another smaller bowl, whisk the eggs, milk, oil, and vanilla; add to the dry ingredients and mix well.
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Heat a non-stick griddle or skillet over medium-high heat.
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Spray lightly or brush with vegetable oil.
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Pour 1/4 cup batter onto griddle for each pancake.
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Scatter approximately 10 chocolate chips (the amount is subjective, add more if you like) on top of each pancake.
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Cook until bubbles form on the surface (about 2 minutes); flip pancake and cook until golden on the other side.
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Serve with preferred topping.