Categories: Cake, Dessert, St Patrick's Day

Ingredients

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 2 teaspoons cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs, beaten
• 2 cups oil
• 1 cup buttermilk
• 2 ounces green food coloring (or any color)
• 1 teaspoon vinegar
• 1 teaspoon vanilla
• cream cheese frosting

Directions

1. Preheat oven to 350 degrees. Grease two 8-inch or 9-inch layer cake pans or 1 Bundt pan.

2. Mix all dry ingredients together by sifting. Combine all liquids. Combine both dry and liquid ingredients and beat approximately 2 minutes.

3. Pour into prepared layer cake pans dividing evenly or into the prepared Bundt pan.

4. Bake in preheated oven for 30 to 35 minutes for layers or 1 hour for Bundt or until cake tests done with a toothpick.

5. Cool on rack 10 minutes, then turn out and cool completely. Frost with your favorite cream cheese frosting.

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