Hot Crab Dip

(from beckyinem’s recipe box)

Categories: Appetizer

Ingredients

  • 8 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons horseradish
  • 2 teaspoons chopped onion
  • 6 ounces crab meat
  • slivered almonds

Directions

  1. Whip cream cheese until light, then stir in mayonnaise, Worcestershire sauce, horseradish and onions

  2. Whip until light and blended

  3. Mix in crab meat until well blended

  4. Sprinkle with slivered almonds

  5. Bake at 375 in a shallow dish for about 15 minutes

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