Categories: breakfast

Ingredients

• 1 loaf challah bread (or sourdough)
• 1 4-oz pkg cream cheese
• 2 c blueberries, fresh or frozen, rinsed and well drained
• 8 eggs, beaten
• 1 1/2 c milk
• 1/4 c maple syrup
• 1/4 c butter, melted

Directions

1. Remove crust from bread; cut into 1" cubes (makes about 10 cups). Cut cream cheese into small cubes.

2. Grease a 9×9 dish.

3. Place half the bread cubes in the dish.

4. Sprinkle with cream cheese cubes and 1 cup blueberries.

5. Top with remaining bread cubes and 1 cup blueberries.

6. In a bowl, beat together eggs, milk, maple syrup, and butter until well combined.

7. Carefully pour over bread mixture. Bake in preheated 350 degree oven about 1 hour until a knife inserted in center comes out clean, covering with foil if edges brown too much.

8. To serve, cut into squares. Accompany with additional maple syrup, if desired.

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