Categories: Dessert

Ingredients

• CRUST:
• 1 8oz cream cheese
• 2 sticks butter (room temperature)
• 1 1/2 cups flour
• ___________
• FILLING:
• 1 1/2 cups brown sugar
• 1 1/2 cups chopped walnuts
• 2 eggs
• 2 teaspoons Vanilla extract
• 1/2 teaspoon cinnamon

Directions

1. CRUST: Cream the cream cheese & butter. Add the flour gradually and mix well. Make small balls & place each ball into mini cup cake pan. With thumb, press to bottom & sides of to form cup.

2. FILLING: Mix all ingredients until well blended.

3. ASSEMBLY: Fill each molded cup about ½ to ¾ full. Bake at 350’ for 30 minutes or until golden brown. While hot, turn pans upside down & pop out of pan. Turn over & cool on racK. When cool, sprinkle w/ confectionary sugar.

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