Categories: Breakfast

Ingredients

• 2 cans (8 oz.) crescent rolls
• 2 packages (8 oz.) cream cheese
• 1 tsp. vanilla extract
• 1 1/2 cups sugar (divided)
• 1/4 cup butter (melted)
• 1 tsp. cinnamon

Directions

1. Preheat oven to 350 degrees. Spray 9 × 13 pan with non-stick spray. Roll out one can of rolls and seal edges (seams). Mix cream cheese, vanilla and one cup of sugar. Spread mixture over rolls. Roll out second an of rolls and lay on top of the cream cheese mixture. Brush melted butter over the crescent rolls. Mix ½ cup of sugar and cinnamon. Sprinkle mixture over melted butter. Bake 30 minutes. Cut into squares after cooled.

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