Categories: Bourbon, Cake, Dessert

Ingredients

• 1 box duncan hines devil's food cake mix
• 1/2 cup sugar
• 1/3 cup puritan oil
• 3 eggs
• 3/4 cup water
• 1/4 cup bourbon
• 1/2 cup Kahlua
• 3/4 cup of very strong black coffee
• 2 teaspoons instant cocoa
• ICING:
• 1/2 cup butter
• 1 cup sugar
• 1/3 cup evaporated milk
• 1 1/2 cups chocolate chips

Directions

1. Preheat oven to 350 degrees.

2. Mix all the ingredients and beat for 4 minutes.

3. Bake in a greased Bundt pan fo 50 minutes.

4. Let cool for 10 minutes before icing.

5. ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.

6. Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.

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