Categories: Hot Beverage

Ingredients

• 1/3 cup firmly packed light brown sugar
• 1/3 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 4 cups apple cider
• whipped cream
• caramel sauce
• ground cinnamon

Directions

1. Stir together the brown sugar and whipping cream in a saucepan.

2. Cook, stirring constantly, over medium heat 2 minutes or until bubbly.

3. Stir in vanilla and apple cider.

4. Cook 10 minutes or until thoroughly heated, stirring often.

5. Garnish with whipped cream, a drizzle of warmed caramel sauce, and a sprinkle of ground cinnamon.

Email to a friend | Print this recipe | Back