Categories: Breakfast, Pancakes

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oat, uncooked
• 3/4 cup milk
• 1 tablespoon sugar
• 2 tablespoons oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/2-3/4 cup mini chocolate chip

Directions

1. Add first 9 ingredients to a mixing bowl; beat together until smooth.

2. Stir in chocolate chips.

3. Measure 1/4 cup batter for each pancake.

4. Spoon batter on a hot, oiled griddle.

5. Cook each side until pancakes are puffy and begin to bubble around the edges.

6. Flip pancakes and cook other side until golden.

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