Honey Mustard Pork Chops

(from daisylocs’s recipe box)

http://www.mealsmatter.org/recipes-meals/recipe/31206

Source: Weight Watchers

Prep time: 5 minutes
Cook time: 15 minutes
Serves 4 people

Categories: Pork

Ingredients

  • 4 tsp Honey
  • 1/4 c Dijon Mustard
  • 1 tsp Cider or wine vinegar
  • Salt
  • Pepper, freshly ground
  • 4 Loin pork chops (5 oz. bone in, 1" think)

Directions

  1. To prepare the marinade, in a small saucepan over low heat, heat the honey until it liquefies. Stir in the mustard, vinegar, salt and pepper; cool to room temperature.

  2. Place the pork chops in a gallon-size sealable plastic bag; add the marinade. Seal the bag, squeezing out the air; turn to coat the chops. Refrigerate, turning the bag occasionally, at least 8 hours or overnight. Remove the chops from the refrig 30 minutes before broiling.

  3. Preheat the broiler. Discard the marinade. Place the chops on the broiler rack and broil 3-4" from the heat until cooked through, 6-7 minutes on each side.

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