Chocolate Cobbler
(from saymyname’s recipe box)
Source: 'Southern Plate' by Christy Jordan
Serves 6 peopleIngredients
- 1 cup self-rising flour
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1 cup chopped pecans (optional)
- 3/4 cup brown sugar
- 1 3/4 cups hot water
Directions
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Preheat oven to 350°; grease an 8×8 inch baking pan.
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In a big bowl, mix the flour, sugar, and 2 tablespoons cocoa powder together.
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Add in the milk, vanilla, oil, and nuts; mix well; pour into the baking pan.
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In a smaller bowl, mix the brown sugar and 1/4 cup cocoa powder together.
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Sprinkle evenly over the batter.
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Very slowly pour the hot tap water over the dry mixture and batter (be sure you pour the water slowly or you will mix up the ingredients; using a glass measuring cup is helpful).
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Bake for 40-45 minutes; to test for doneness, stick a toothpick in no more than 1/2 inch; if it comes out clean, the cobbler is done.